Carol's Creamy Chicken Recipe

Hey ya'll!  It's that time of year again...casseroles and comfort food!  One of my all-time favorite recipes is my mom's dish that I like to call "Carol's Creamy Chicken".  This is a dish Ben & I make as often as we can...and especially when we have friends over or family in town.  Its really easy to make, and doesn't cost much...plus its delicious...so win, win, win.  ;)  See the recipe below...

Ingredients

1 lb chicken breasts, cut into cubes
2 cans of cream of (whatever you like) chicken, mushroom, onion, celery...you could also mix two types together
1 package of Havarti cheese slices
1 small package of Pepperidge Farm herb breadcrumbs
1/4 cup of white wine, or you could use milk
1/2 stick butter- melted
Nonstick spray oil
Dash of salt & pepper
1-2 cups white basmati rice
(Optional- add veggies...carrots, peas, broccoli, etc...if you want!)

Directions

Preheat over to 350

Spray casserole dish with nonstick spray oil
Mix 2 cans of cream of whatever you want in mixing bowl
Pour in 1/4 cup of white wine or milk
Add dash of salt & pepper
Add cubes of chicken, mix well, make sure to coat chicken with soup mix
Pour chicken/soup into casserole dish
Cover with slices of Havarti cheese
Melt butter and mix with Pepperidge Farm herb breadcrumbs, I usually just eyeball the breadcrumbs...use as much or as little as you like
Pour breadcrumbs over the cheese

Bake for approx. 45 min.

Serve over rice

Serves 4-5 people, and you could have leftovers ;)

Enjoy!!